


Group Menu For 25 Or More |
| All entrée's are served with a cup off egg-lemon soup, a Greek salad, one taramosalata for every four people & one saganaki for every four people. |
| Entrée # 1 : Half chicken Riganati served w/ rice & potatoes. $18.00 per person |
| Entrée # 2 : Baked cod (plaki) served w/ rice & potatoes. $18.00 per person |
| Entrée # 3 : Stuffed Chicken Breast (stuffed w/ spinach & Feta cheese) served w/ rice $22.00 per person |
| Entrée # 4 : Breast of chicken served w/ rice & potatoes $19.00 per person |
| Entrée # 5 : Half breast of chicken & leg of lamb served w/ rice & potatoes $19.00 per person |
| Entrée # 6 : Chicken kabob served w/ rice & potatoes $19.00 per person |
| Entrée # 7 : Pork tenderloin kabob served w/ rice & potatoes $20.00 per person |
| Entrée # 8 : Beef tenderloin kabob served w/ rice & potatoes $25.00 per person |
| Entrée # 9 : Norwegian salmon filet served w/ rice & potatoes $23.00 per person |
| Add a glass of wine to your package for $3.00 per person |
| Add coffee & dessert to your package for $3.00 per person |
Buffet Menu |
Spanakopitakia Loukaniko |
Tiropitakia Gyros |
Keftedakia Kolokithakia |
Kotasouvlakia Taramosalata |
Souvlakia Greek salad |
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| Prices are subject to changes with no prior notice |